Crumbl-Style Giant Frosted Sugar Cookies Recipe: Soft & Buttery Cut-Out

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Get ready to indulge in the ultimate homemade treat: these incredible Crumbl-Style Giant Frosted Sugar Cookies! If you’re a fan of those iconic, super soft, and generously frosted cookies, you’re in for a real delight. This recipe brings that bakery experience right into your kitchen, delivering enormous, chewy sugar cookies topped with a luscious, creamy frosting that’s impossible to resist.

There’s something truly magical about a perfectly baked sugar cookie, and these take it to the next level. We’re talking about cookies that are crisp at the edges, wonderfully soft and tender in the center, and smothered in a thick layer of vanilla buttercream (with an optional touch of pink for that classic look!). Whether you’re baking for a special occasion, a party, or just because you deserve a giant cookie, this recipe is guaranteed to impress.

Making these giant frosted sugar cookies is not only fun but also incredibly rewarding. The aroma filling your kitchen will be pure bliss, and the taste? Absolute perfection. So grab your mixing bowls and get ready to create some cookie masterpieces that will have everyone asking for the recipe!

Ingredients You’ll Need

To create these delectable Crumbl-style cookies and their creamy frosting, here’s what you’llóneed. Gather these essentials to ensure a smooth baking process.

• 1 cup (226g) unsalted butter, softened
• 1 1/2 cups (300g) granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 1/2 cups (420g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• For the Frosting:
• 1/2 cup (113g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 1/4 cup milk (or heavy cream)
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: Food coloring for pink frosting

For more baking inspiration, check out our Keto Mug Cake Recipe in 5 Minutes or visit the Food Jot Home page for more delightful recipes.

Product Spotlight

Stand Mixer

A high-quality stand mixer is truly a game-changer for this recipe, especially when creaming butter and sugar to that perfect light and fluffy consistency. With its robust motor and various attachments, it makes the initial mixing steps effortless, ensuring your cookie dough starts off perfectly smooth and airy. It’s an investment that pays off in perfectly consistent bakes, from cookies to bread, making it an indispensable tool for any serious home baker.

Hand Mixer

For those who prefer a more compact and versatile option, a reliable hand mixer works wonderfully for these cookies. It’s excellent for creaming the butter and sugar, and equally effective for whipping up the smooth, creamy frosting. Its multi-speed settings allow for precise control, ensuring you don’t overmix the dough or frosting. A hand mixer is a fantastic, affordable alternative that delivers excellent results, especially for smaller batches or kitchens with limited counter space.

Baking Sheet

These aluminum baking sheets are essential for achieving beautifully baked sugar cookies with golden edges and soft centers. Their non-stick surface, especially when paired with parchment paper, guarantees that your giant cookies won’t stick and will release easily. The half-sheet size is ideal for fitting a good number of cookies while allowing proper spacing, ensuring even heat distribution for consistent results across the entire batch. They are durable and perfect for repeated use.

Parchment Paper

Parchment paper is a must-have for baking these sugar cookies. It creates a non-stick surface, preventing your cookies from sticking to the baking sheet and making cleanup a breeze. More importantly, it helps the cookies bake evenly and slide off the sheet effortlessly, preserving their shape and perfect texture. This silicone-coated paper ensures a consistent bake every time, a small detail that makes a big difference in the final product.

Mixing Bowls Set

A good set of mixing bowls, like these stainless steel ones, simplifies the entire cookie-making process. Having multiple sizes allows you to easily separate wet and dry ingredients, and then combine them without mess. The non-slip silicone bottoms are a thoughtful feature, keeping the bowls stable while you’re creaming butter or whisking flour, which is especially helpful when using a hand mixer. They’re durable, easy to clean, and invaluable for any baking project.

Large Ceramic Bowl

A sturdy large ceramic bowl is perfect for mixing the cookie dough, especially for the initial creaming of butter and sugar. Its substantial weight provides stability on the countertop, reducing the need for an extra hand to hold it steady. Plus, the smooth interior makes it easy to incorporate all ingredients and ensures thorough mixing. This ceramic bowl also doubles as a beautiful serving piece if you’re making a big batch for a party, making it a versatile kitchen item.

Measuring Cups and Spoons Set

Accurate measuring is key to successful baking, and this stainless steel measuring cups and spoons set delivers just that. The engraved markings won’t fade over time, ensuring precise measurements for all your ingredients, from flour and sugar to vanilla extract and salt. Consistent ingredient ratios are vital for the perfect texture and flavor of these giant sugar cookies. This durable set is built to last and makes every baking task more accurate and enjoyable.

Digital Kitchen Scale

For the ultimate precision in baking, a digital kitchen scale is an absolute game-changer. While cups and spoons are great, weighing your ingredients, especially flour and sugar, ensures exact measurements every time, which is critical for the consistent texture of these cookies. This scale’s ability to switch between units and its tare function make it incredibly user-friendly, helping you achieve bakery-quality results by eliminating common measuring errors. It truly elevates your baking accuracy.

Rubber Spatula Set

A set of high-quality silicone rubber spatulas is indispensable throughout the entire cookie-making process. From scraping down the sides of the mixing bowl to ensure all ingredients are incorporated into the dough, to gently folding in the dry ingredients, these spatulas perform beautifully. Their heat resistance also makes them versatile for other cooking tasks. They ensure you get every last bit of delicious dough and frosting, reducing waste and making cleanup easier.

Wooden Spoon

A classic wooden spoon is a simple yet effective tool for mixing, especially when you need to gently combine ingredients or ensure no corner of the bowl is missed. While electric mixers handle the heavy lifting, a wooden spoon is perfect for folding in the last bits of dry ingredients by hand to avoid overmixing, which can lead to tough cookies. Its comfortable grip and sturdy design make it a reliable choice for various baking tasks beyond just this recipe.

Step-by-Step Instructions

Step 1

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. This can be done with a stand mixer or a hand mixer.

Step 2

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 3

In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 5

Cover the dough and refrigerate for at least 30 minutes to an hour. This helps prevent the cookies from spreading too much.

Step 6

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 7

Scoop about 1/4 cup of dough per cookie and roll into a ball. Place them on the prepared baking sheets, leaving about 2 inches between each cookie. Gently flatten them slightly with the palm of your hand.

Step 8

Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still look soft. Do not overbake. The cookies will continue to set as they cool.

Step 9

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

While the cookies cool, prepare the frosting: In a clean bowl, cream the softened butter until smooth. Gradually add the powdered sugar, alternating with milk and vanilla extract, beating until smooth and creamy. Add a pinch of salt. If desired, add a few drops of pink food coloring.

Step 11

Once the cookies are completely cool, generously spread the frosting over each cookie. Serve immediately or store in an airtight container.

Frequently Asked Questions

Why do I need to chill the cookie dough?

Chilling the dough is a crucial step that helps solidify the butter, which in turn prevents the cookies from spreading too much during baking. It results in thicker, chewier cookies that hold their shape better.

Can I make these cookies ahead of time?

Yes, absolutely! You can prepare the cookie dough and keep it refrigerated for up to 3 days before baking. You can also bake the cookies and freeze them unfrosted for up to 1 month. Thaw at room temperature before frosting.

How do I store the frosted sugar cookies?

Frosted sugar cookies should be stored in an airtight container at room temperature for up to 3-4 days. If your kitchen is very warm, you might consider refrigerating them, but bring them to room temperature before serving for the best texture.

Explore new culinary adventures with our Vegan Cashew Cream Sauce Pasta for a savory alternative.

Conclusion & Your Next Sweet Adventure

There you have it – your guide to baking truly spectacular Crumbl-Style Giant Frosted Sugar Cookies right in your own kitchen! These cookies are more than just a dessert; they’re a delightful experience, from the joy of baking them to the sheer bliss of that first soft, sweet bite. The combination of the tender, chewy cookie base and the rich, smooth frosting is pure perfection, making them an instant favorite for anyone who tries them.

Don’t be shy with that frosting – that’s what makes these cookies so special and gives them that iconic bakery look and taste. Whether you choose to keep them classic white or add a touch of pink food coloring, the results will be absolutely stunning and incredibly delicious. These giant cookies are perfect for sharing (or not, we won’t tell!), for celebrations, or simply to brighten an ordinary day.

We hope you enjoy baking and devouring these giant frosted sugar cookies as much as we do. Happy baking, and we can’t wait to hear how much you love them! Perhaps try our Crispy Air Fryer Broccoli Florets for a savory contrast, or explore more Ninja Creami Recipes for another sweet treat.