What Is Chow Chow?
If you love pickles and relish, then you’re in for a treat with Chow Chow. It is a tangy, sweet, and slightly spicy Southern relish. It is made with a mix of finely chopped vegetables. This versatile condiment is perfect for hot dogs, burgers, sandwiches, and even beans!
Chow Chow originated in the American South but has variations in Canada and the Appalachian region. The best part? It’s easy to make and preserves well, so you can enjoy it for months!
In this recipe, I’ll show you how to make homemade Chow Chow using fresh, vibrant ingredients. I’ll also share some tips to get the best flavor. Let’s get cooking!
Why You’ll Love This Chow Chow Recipe
- ️ Sweet, tangy, and slightly spicy, a perfect balance of flavors!
- ️ Great for preserving seasonal vegetables
- ️ Versatile condiment, use it on BBQ, beans, sandwiches, and more!
- ️ Easy to make and store for months
Ingredients for Homemade Chow Chow
Here’s what you’llóneed to make classic Chow Chow:
Vegetables:
- 1 medium head of cabbage, finely chopped
- 4 green tomatoes, diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 yellow onion, finely chopped
- 2 carrots, grated
- 3 stalks of celery, chopped
Brine & Seasoning:
- 2 cups apple cider vinegar
- 1 cup white vinegar
- 1 ½ cups granulated sugar
- 1 tbsp mustard seeds
- 1 tsp celery seeds
- 1 tbsp turmeric powder
- 1 tbsp ground ginger
- 1 tsp salt
- 1 tsp black pepper
🛒 Shop the Essentials:
How to Make Chow Chow Relish
1: Prep the Vegetables
- Finely chop the cabbage, tomatoes, bell peppers, onion, celery, and carrots.
- Mix all the chopped veggies in a large mixing bowl.
2: Make the Brine
- In a large pot, combine vinegars, sugar, mustard seeds, celery seeds, turmeric, ginger, salt, and black pepper.
- Bring the mixture to a gentle boil over medium heat.
3: Cook the Vegetables
- Add the chopped vegetables to the boiling brine.
- Reduce the heat and let it simmer for 30 minutes, stirring occasionally.
4: Jar the Chow Chow
- Carefully spoon the hot relish into sterilized glass jars.
- Seal the jars tightly and let them cool completely.
- Store in the fridge for up to 3 months. Alternatively, process in a water bath canner for a longer shelf life.
How to Serve Chow Chow
Chow Chow is a game-changer when it comes to flavor! Here’s how you can enjoy it:
On hot dogs and burgers – Adds a tangy kick!
With tacos – Gives an extra crunch and sweetness.
Over rice or beans – A traditional Southern favorite!
In sandwiches – Pairs well with grilled cheese or turkey.
As a side for fried fish – Enhances the crispiness and flavor.
🛒 Essential Canning Supplies:
FAQs About Chow Chow Relish
1. How long does homemade Chow Chow last?
If stored in a sealed jar in the fridge, it lasts up to 3 months. It can last up to a year in the pantry if canned properly!
2. Can I make Chow Chow without sugar?
Yes! Substitute sugar with honey or a sugar substitute like monk fruit sweetener.
3. What vegetables can I use?
Traditional recipes use cabbage, green tomatoes, and peppers, but you can also add zucchini, cauliflower, or jalapeños for extra heat.
4. Can I make it spicier?
Of course! Add red pepper flakes or diced jalapeños for extra spice.
Related Recipes You’ll Love
- French Fries Recipe – Crispy & Delicious!
- Seafood Fondue – A Creamy Delight
- The Best Pickles Recipe – Easy & Crunchy
Final Thoughts: Try This Classic Southern Chow Chow!
You are a pickling pro or a beginner. This Chow Chow recipe is an easy and delicious way to add bold flavor to your meals. Make a batch today and enjoy it on everything from BBQ to sandwiches!
Have you tried Chow Chow before? Let me know in the comments below!
💛 Happy cooking!
📌 Disclaimer: This post includes affiliate links. If you buy through these links, I earn a small commission at no extra cost to you.
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