A perfectly golden brown, incredibly fluffy and light 2-ingredient Japanese cheesecake, freshly baked and glistening on a cooling rack, with a subtle steam rising.
Food Jot
1/6
Food Jot Story

Viral 2-Ingredient Cheesecake!

The fluffy, soufflé-like dessert taking TikTok by storm. You won't believe how easy it is!

Food Jot Cover
Food Jot
2/6
Slide 2 of 6

Just 2 Ingredients? Yes!

Unlock the secret to this incredibly simple yet elegant Japanese cheesecake. Minimal effort, maximum flavor.

Food Jot Scene
Food Jot
3/6
Quick Tip

Creamy Base, First Step

Start by gently blending softened cream cheese with egg yolks until smooth and lump-free.

Food Jot Tip
Food Jot
4/6
Quick Tip

The Secret to Fluffiness

Whip egg whites to stiff, glossy peaks. This creates the airy structure for that soufflé-like texture.

Food Jot Tip
Food Jot
5/6
What Matters

Fold with a Gentle Hand

Carefully fold the whipped egg whites into your cream cheese mixture. Preserve the air for ultimate lightness!

Food Jot Insight
Food Jot
6/6
Open The Full Article

Bake Your Own Viral Cake!

Ready to bake this sensation? Get the full, exact recipe and step-by-step guide on Food Jot!

Food Jot Cta
Read full article