If you’re hunting for a simple yet indulgent treat, this Old-Fashioned waffle recipe is just what you need. The exterior is perfectly crisp. The interior is tender. This no-yeast recipe also offers the nostalgic charm of homemade waffles. It will transport you straight to a traditional French breakfast table. Plus, it’s quick and easy to whip up—perfect for weekend brunches or an anytime snack!
Why You’ll Love This Recipe ❤️
- Quick and Easy: No yeast means no waiting—ready in just 25 minutes!
- Rich and Flavorful: Enhanced with cinnamon and your choice of liqueur.
- Perfectly Customizable: Add toppings like powdered sugar, whipped cream, or fresh fruit.
Ingredients for 18 Waffles 🛒
Make sure to gather these simple pantry staples:
- 400 g (3 1/3 cups) all-purpose flour (sifted)
- 12 g (1 tbsp) salt
- ½ tsp ground cinnamon
- 1 pinch of vanilla powder
- 50 g (4 tbsp) granulated sugar
- 50 g (4 tbsp) melted butter
- 14 cl (2/3 cup) milk (lukewarm)
- 2 eggs (separated)
- 1 tbsp brandy or rum (optional)
For Garnish:
- 100 g (½ cup) cassonade sugar (or light brown sugar)
Step-by-Step Instructions 👩🍳
1. Prepare the Dry Ingredients
Combine the flour, salt, sugar, cinnamon, and vanilla powder in a large mixing bowl.
2. Mix the Wet Ingredients
Add the melted butter, milk, egg yolks, and your choice of liqueur (optional) to the dry mixture. Gradually mix to form a smooth batter without lumps.
3. Whip the Egg Whites
In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold them into the batter to create a light, airy texture.
4. Heat the Waffle Iron
Preheat your waffle iron to medium heat (temperature setting: 832°F or as per your device instructions). Grease lightly with butter if necessary.
5. Cook the Waffles
Pour a ladleful of batter into the waffle iron. Close and cook for 3–4 minutes or until the waffles are golden brown and crispy.
6. Serve
Sprinkle the hot waffles generously with cassonade sugar and serve promptly.
Tips for Success 🌟
- Substitute for Brandy: Feel free to swap the brandy for rum. You can also use cognac. Skip it entirely for an alcohol-free version.
- Serving Suggestions: Pair these waffles with fresh fruit, whipped cream, or drizzle with maple syrup for added indulgence.
Recommended Equipment 🛠️
- Waffle Iron: Dash Mini Waffle Maker for perfectly crisp waffles.
- Hand Mixer: Cuisinart Hand Mixer to whip egg whites with ease.
- Mixing Bowls: Stainless Steel Mixing Bowl Set for all your prep needs.
Explore More Delicious Recipes 🌍
Related Articles from Food Bloggers
- Traditional Belgian Waffles
- Top Waffle-Making Tips
Wrapping Up: Why These Waffles Are Worth the Try ✨
This Old-Fashioned Waffle Recipe is the epitome of comfort food—crispy, sweet, and endlessly versatile. Whether you’re a seasoned home chef or new to the kitchen, these waffles are easy to make. They are a foolproof way to impress your loved ones. Don’t forget to experiment with toppings and sides to make it uniquely yours. Enjoy every bite of this timeless classic! 🧇
Let us know in the comments how your waffles turned out or tag us on social media with #FoodJotBlog!
