Classic French delight🥞
Welcome to our food Jot blog! Today, we’re diving into a classic French delight – Buckwheat Galettes with Ham and Cream. These savory buckwheat crepes filled with ham and creamy cheese are a perfect treat for any meal of the day. Not only are they delicious, but they also bring a taste of France right into your kitchen. Let’s explore how to make this delectable dish at home! 🇫🇷
Ingredients
For 8 crepes:
- Crepe batter:
- 200 g buckwheat flour
- 1 egg
- 40 g butter
- 4 dl water (approximately)
- 1 pinch of salt
- 1 pinch of semolina sugar
Filling:
- 4 slices of white ham, cut in half
- 200 g grated Gruyère cheese
- 1 pot of crème fraîche
Instructions
Step 1: Prepare the Crepe Batter 🎨
In a mixing bowl, combine buckwheat flour, a cracked egg, melted butter, and water. Whisk the mixture until smooth.
Step 2:Cook the crepes 🍳
Heat the crepe pan and start cooking the crepes.
Step 3:Add the filling 🍖🧀
Flip the crepe to cook the second side. Place half a slice of ham in the center. Then, sprinkle with grated Gruyère cheese.
Step 4:Finish and serve 🥄
When the ham is heated through and the cheese has melted, add a little crème fraîche. Fold the crepe over the ham and cheese, and serve hot.
Tips for the Perfect Buckwheat Galettes
- Different Filling: You can also stuff the crepe with finely chopped ham mixed with grated Gruyère and cream.
- Serving Suggestion: Serve the stuffed crepes folded in quarters for a traditional presentation.
Nutritional Information 📊
- Calories: Approximately 350 kcal per crepe
- Protein: 18g
- Carbohydrates: 30g
- Fat: 18g
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We hope you enjoy making and tasting these delightful Buckwheat Galettes with Ham and Cream. Don’t forget to share your creations with us using #MyDeliciousCrepes. Bon appétit! 🥂
