Looking to impress with a quick Mediterranean meal? These Greek Lamb Souvlaki Skewers are everything you want in a grilled dish—succulent, charred lamb marinated in traditional Greek herbs and spices. Bursting with lemony zest and garlicky goodness, this Greek lambarecipe is perfect for outdoor grilling, meal prep, or festive gatherings. Plus, it pairs beautifully with tzatziki, Greek salad, or warm pita bread!
Whether you’re a seasoned cook or just diving into Mediterranean cuisine, this recipe is both easy and rewarding. Let’s bring Greece to your plate!
Why You’ll Love This Greek Lamb Souvlaki
- Quick marinade with bold Mediterranean flavors
- Tender lamb cubes, juicy and perfectly charred
- Flexible cooking methods – grill, oven, or stovetop
- Perfect for parties, BBQs, or meal prepping
Ingredients & Equipment
Equipment Needed
| Amount | Name | Notes |
|---|---|---|
| 1 | Mixing bowl | For marinade |
| 1 | Knife & cutting board | To cube the lamb |
| 8–10 | Wooden or metal skewers | Soak wooden skewers in water for 30 mins |
| 1 | Grill or grill pan | For searing the lamb skewers |
Ingredients
| Amount | Unit | Name | Notes |
|---|---|---|---|
| 1.5 | lbs | boneless lamb shoulder | Cut into 1.5-inch cubes |
| 1/4 | cup | olive oil | Extra virgin recommended |
| 3 | cloves | garlic | Minced finely |
| 1.5 | tsp | dried oregano | Preferably Greek oregano |
| 1 | tsp | kosher salt | Adjust to taste |
| 1/2 | tsp | black pepper | Freshly ground |
| 1 | tbsp | red wine vinegar | Adds tangy depth |
| 1 | tbsp | fresh lemon juice | For brightness |
| 1 | tbsp | chopped fresh rosemary | Optional but aromatic |
Instructions
Step 1: Preparing the Marinade
Mix olive oil, minced garlic, dried oregano, lemon juice, red wine vinegar, and rosemary in a bowl to create the marinade.
Step 2: Marinating the Lamb
Add cubed lamb to the marinade, coat well, and cover. Refrigerate for at least 1 hour to infuse flavors.
Step 3: Assembling the Skewers
Thread marinated lamb onto metal skewers. Optionally add bell peppers or red onions between the pieces.
Step 4: Grilling the Skewers
Grill the skewers over medium-high heat for 8–10 minutes, turning occasionally, until charred and cooked to medium doneness.
Step 5: Final Plated Dish
Serve the grilled lamb skewers with tzatziki, lemon wedges, pita bread, and Greek salad.
Notes
- You can substitute boneless lamb leg if the shoulder isn’t available.
- Serve with a classic Greek Tzatziki Sauce (external link, opens in new tab).
- Add bell peppers or red onion chunks between lamb cubes for extra flavor and color.
- Leftovers? Try this lamb in our Leftover Lamb Pita Wraps (internal link).
Serving Suggestions
Pair your lamb souvlaki skewers with:
Shop This Recipe
- Extra Virgin Olive Oil from Crete – PDO Certified
- Long Stainless Steel Skewers with Wooden Handle – Reusable
- Organic Greek Oregano – Dried, Whole Leaf
- Digital Meat Thermometer – Instant Read
- Red Wine Vinegar – Imported Greek Style
Internal Recipes You Might Like
- Easy Chicken Souvlaki with Garlic Lemon Marinade
- Lamb Meatballs in Tomato Sauce (Greek Keftedes)
- Homemade Tzatziki Sauce with Yogurt and Dill
- Grilled Vegetable Platter with Herbs
- Greek Rice Pilaf with Lemon and Herbs
Recipe Card – WP Recipe Maker Format
| Servings | Estimated Cost | Prep Time | Cook Time | Total Time | Courses | Cuisines | Keywords |
|---|---|---|---|---|---|---|---|
| 4 | $20–25 | 15 mins | 10 mins | 25 mins + marination | Main Course | Greek, Mediterranean | Greek lamb skewers, souvlaki, grilled lamb, Greek BBQ |
Nutritional Information (per serving, estimated)
| Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|
| 350 | 28g | 2g | 25g | 0.5g |
Conclusion
These Greek Lamb Souvlaki Skewers are the perfect dish to transport your taste buds to the sun-drenched shores of Greece. Simple, rustic, and packed with flavor, they’re a must-try for any lamb lover. Serve them at your next BBQ or cozy weeknight dinner for a truly satisfying Mediterranean experience.
