Crispy Za'atar Chicken Under a Brick, garnished with fresh herbs and lemon, showcasing a perfectly golden-brown skin.
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Food Jot Story

Za'atar Chicken Under a Brick

Tuscan technique meets vibrant Middle Eastern flavors in one crispy pan.

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Prep the Chicken

Start with a spatchcocked whole chicken patted completely dry.

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Quick Tip

Mix the Marinade

Combine aromatic za'atar and marinade ingredients in a small bowl.

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Coat Generously

Massage the rich za'atar marinade all over the spatchcocked chicken.

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What Matters

The Tuscan Press

Cook in a hot cast-iron skillet weighted down by foil-wrapped bricks.

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