A steaming bowl of rich, dark chicken and sausage gumbo served with a scoop of white rice, garnished with fresh green onions and parsley, on a rustic wooden table with a side of cornbread.
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Food Jot Story

Authentic Chicken & Sausage Gumbo

Master the art of Cajun gumbo with a rich, dark roux.

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Brown the Meats

Sizzle chicken thighs and Andouille sausage in a Dutch oven.

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Quick Tip

Master the Dark Roux

Constantly stir a chocolate-colored roux for the perfect base.

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Add the Holy Trinity

Stir onions, bell peppers, and celery into the rich roux.

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What Matters

Simmer to Perfection

Whisk in broth and let all the incredible flavors combine.

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Get the Full Recipe

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