Gnocchi à la Parisienne Recipe: Soft Pillowy Potato Dumplings

Gnocchi à la Parisienne is a comforting French dish perfect for a cozy night at home. This creamy and cheesy delight combines delicate gnocchi with a rich Mornay sauce. Whether you’re looking to impress your guests or enjoy a warm meal with family, this recipe is sure to satisfy. Let’s dive into this classic French favorite! 🇫🇷

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Ingredients for Gnocchi à la Parisienne 🍞

Here’s everything you need to prepare this delightful dish. Most of these ingredients can be found on Amazon, or you already have them in your pantry!

Ingredient	Quantity
Butter	100g (for gnocchi) + 30g (for sauce)
Flour	100g (for gnocchi) + 40g (for sauce)
Milk	1/4 liter (for gnocchi) + 1/2 liter (for sauce)
Eggs	2 whole eggs + 2 yolks
Gruyère Cheese	75g, grated
Salt, Pepper, Nutmeg	To taste

Step-by-Step Instructions 📝

1. Prepare the Gnocchi Dough

1. Heat the Milk and Butter: In a saucepan, bring the milk to a boil. Add the butter to it. Add a pinch of salt and pepper.
2. Incorporate Flour: Remove the saucepan from heat, then add flour while stirring until the mixture is smooth.
3. Add Eggs: Off the heat, mix in the eggs and yolks one at a time until well mixed. Set aside to cool.

2. Make the Mornay Sauce 🧀

1. Melt Butter: In a new pan, melt the butter over medium heat.
2. Add Flour and Milk: Add flour and cook briefly, then gradually pour in the milk, whisking to avoid lumps.
3. Season and Add Cheese: Season with salt, pepper, and nutmeg. Add grated Gruyere cheese, stirring until smooth and melted.

3. Form and Cook the Gnocchi 🍲

1. Shape the Gnocchi: Using two teaspoons, form small gnocchi balls from the dough.
2. Boil in Water: Drop the gnocchi into a pot of simmering water. Once they float to the surface, remove and drain.

4. Assemble and Bake

1. Place Gnocchi in Dish: Arrange the gnocchi in a baking dish, then pour the Mornay sauce over them.
2. Top with Cheese: Sprinkle extra Gruyère cheese on top for added cheesiness.
3. Bake: Broil in the oven until golden and bubbly. Serve hot.

Tips and Variations 🌿

• Add Mushrooms: For a twist, add sautéed mushrooms to the sauce before pouring it over the gnocchi.
• Ham Choice: Garnish with slices of ham for an added savory touch.

Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	450 kcal
Protein	15g
Carbohydrates	40g
Fats	25g

Related Recipes

• Explore More French Dishes on Our Blog
• Check Out This Similar Recipe on Pinterest

Enjoy your Gnocchi à la Parisienne! Perfect for an autumn dinner 🍂