Looking to bake a delicious and traditional French dessert that will wow your family and friends? The Gateau Alsatian aux Cerise is a classic from the Alsace region of France. It combines juicy cherries and almonds in a rich and moist cake.
This delightful cherry cake is perfect for summer picnics, holiday desserts, or even a special weekend treat. Did you know that cherries have been cultivated in Alsace for centuries? This recipe is a true celebration of local produce. 🍒 Read on to learn how to make this irresistible cherry cake. Bring a taste of France into your home!
Ingredients
| For 6 People |
|---|
| 1 kg of black cherries |
| 80 g sugar |
| 100 g butter |
| 100 g almond powder |
| 1 sachet of slivered almonds |
| 5 eggs |
| 5 small milk rolls |
| 1 pinch of cinnamon |
Instructions for the Perfect Gateau Alsacien aux Cerise
1. Prepare Your Ingredients 🍒
- Soften the butter: Start by softening the butter in a bani-Marie, but make sure it does’t melt entirely. This will help give the cake a smoother texture.
- Separate the eggs: Carefully separate the whites from the yolks of the 5 eggs.
2. Mix the Butter and Eggs 🧈🥚
- Place the softened butter in a stand mixer or a large bowl equipped with a whisk.
- Whisk the butter for a few seconds until it becomes fluffy. Add the sugar, egg yolks, and almond powder.
- Mix the ingredients until they are thoroughly mixed, creating a smooth and homogeneous mixture.
3. Prepare the Cake Base 🍞
- Pour the mixture into a greased baking dish (a ceramic dish works best).
- Cut the small milk rolls into small pieces and add them to the mixture. Stir gently with a wooden spoon until evenly distributed.
4. Whip the Egg Whites and Add Cherries 🍒
- In a separate bowl, whip the egg whites until they form stiff peaks.
- Gently fold the egg whites into the cake mixture, maintaining as much air as possible.
- Add the black cherries and a pinch of cinnamon to the batter. Make sure the cherries are spread evenly throughout the cake.
5. Bake the Cake 🔥
- Top with slivered almonds: Sprinkle a generous amount of slivered almonds over the top of the cake. This adds an extra crunch and nutty flavor.
- Bake in a medium oven (th. 6 or 180°C) for 45 minutes, or until the cake is golden brown and firm to the touch.
6. Enjoy! 🍰
Once baked, remove the cake from the oven and allow it to cool slightly before serving. This Gâteau Alsacien aux Cerises is best enjoyed warm. Serve it with a scoop of vanilla ice cream or a dusting of powdered sugar. The combination of cherries and almonds will make this cake a new favorite in your home.
Product and Blog Linking Strategy
Recommended Amazon Products:
- Almond Flour – Perfect for this recipe. Check it out on Amazon!
- Ceramic Baking Dish – Achieve the perfect bake. Shop it on Amazon.
- Hand Mixer – A must-have tool for whipping egg whites. Buy here.
- Cherry Pitter – Speed up the prep process. Available here.
- Vanilla Ice Cream – A perfect companion to this cake. Find it on Amazon.
Food Blog Recommendations:
- For more French dessert ideas, check out David Lebovitz’s blog.
- Looking for another cherry-based treat? Try this recipe on Smitten Kitchen.
- Want to master French baking? Head over to The French Pastry School Blog.
Conclusion
The Gateau Alsacien aux Cerises is an easy yet impressive dessert. It combines traditional French flavors with seasonal cherries and almonds. Whether you’re baking for a family event or simply treating yourself. This cake will bring the essence of France into your kitchen. 🍒✨ Don’t forget to grab the key tools and ingredients mentioned above to make your baking experience even more enjoyable!
