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Start your day with a burst of flavor and a touch of sweetness with these incredible Strawberry Nutella French Toast Roll Ups! This recipe transforms ordinary breakfast staples into a delightful treat that’s surprisingly easy to make. Imagine soft bread rolled around creamy Nutella and fresh, juicy strawberries, then lightly fried to a golden perfection and coated in a delicate layer of sugar. It’s a breakfast dream come true for both kids and adults!
These roll-ups are not just delicious; they’re also incredibly versatile. Whether you’re looking for a quick and satisfying breakfast, a special brunch item, or even a fun dessert, they hit all the right notes. The combination of sweet strawberries and rich Nutella hazelnut spread encased in warm, eggy bread creates a truly irresistible experience. Forget the traditional French toast; these roll-ups are here to elevate your morning routine!
Get ready to impress your family and friends with minimal effort. With just a few simple ingredients and easy-to-follow steps, you’ll have a plate of these heavenly Strawberry Nutella French Toast Roll Ups ready in no time. For more sweet treats, check out our collection of easy plant-based meals that can inspire your next culinary adventure.
Ingredients
To whip up these delightful Strawberry Nutella French Toast Roll Ups, you willóneed:
- 6 slices fresh white sandwich bread, crusts removed
- 1/2 punnet strawberries, diced small
- 4 1/2 tbsp Nutella
- 1/4 cup caster sugar (superfine sugar)
- 1 tbsp butter
- 1 large egg
- 2 tbsp full cream or low-fat milk
- Pinch of salt
The star of this recipe is undoubtedly the creamy, chocolatey Nutella spread. Make sure you have a fresh jar on hand!
How to Make Strawberry Nutella French Toast Roll Ups
Follow these simple steps to create your own batch of delicious Strawberry Nutella French Toast Roll Ups:
Step 1: Prepare the Egg Mixture and Sugar. In a shallow bowl large enough to fit a bread roll-up, combine the large egg, milk, and a pinch of salt. Whisk these ingredients together until well combined. In a separate small dish, spread out the caster sugar evenly. This will be used to coat the roll-ups later.
Step 2: Flatten the Bread. Take each slice of fresh white sandwich bread and, using a rolling pin, roll it flat. This step is crucial as it makes the bread more pliable, allowing for easier rolling and ensuring the roll-ups stay sealed during cooking. For other delicious breakfast ideas, explore recipes like Gnocchi alla Romana for a savory twist.
Step 3: Spread Nutella and Add Strawberries. Spread approximately 3/4 tablespoon of Nutella evenly over each flattened piece of bread. Then, sprinkle the diced strawberries along the bottom edge of each bread slice. The combination of creamy Nutella and fresh strawberries is what makes these roll-ups truly special.
Step 4: Roll Up the Bread. Carefully roll up each piece of bread from the bottom edge, making sure the strawberries and Nutella are securely tucked inside. The Nutella acts as a natural sealant, helping the roll-ups stay together. Ensure they are rolled tightly to prevent filling from escaping.
Step 5: Cook the Roll Ups. Melt 1 tablespoon of butter in a non-stick pan over medium-high heat. Dip each roll-up into the prepared egg mixture, allowing any excess to drip off. Place the coated roll-ups into the hot pan. Cook for about 4 minutes, rotating them every minute or so, until all sides are golden brown and slightly crispy. A good spatula will make it easy to turn.
Step 6: Coat in Sugar and Serve. As soon as you remove the cooked roll-ups from the pan, immediately place them in the dish with the caster sugar. Roll them gently to coat all sides evenly. The sugar will adhere beautifully to the warm bread, adding an extra layer of sweetness and texture. Repeat with the remaining roll-ups. Serve immediately while the food is still warm for the best experience. Consider using a serving platter to present them beautifully. For more information on the history of French Toast, you can visit Wikipedia.
For more detailed nutritional information on ingredients like strawberries, you can consult resources like the USDA, and for the health benefits of various fruits, Healthline offers great insights.
Strawberry Nutella French Toast Roll Ups: A Sweet Breakfast Delight
Ingredients
- 6 slices fresh white sandwich bread, crusts removed
- 1/2 punnet strawberries, diced small
- 4 1/2 tbsp Nutella
- 1/4 cup caster sugar(superfine sugar)
- 1 tbsp butter
- 1 egg(large)
- 2 tbsp milk(full cream or low fat)
- Pinch of salt
Instructions
- Combine Egg Mixture in a bowl with a flat base large enough to lie the roll up in. Whisk to combine. Spread sugar out in a small dish.
- Use a rolling pin to roll the bread flat. This makes them easier to roll up (and stay rolled up).
- Spread each piece of bread with around 3/4 tbsp of Nutella. Sprinkle strawberries along the bottom of each piece of bread.
- Roll up bread. The Nutella will keep it sealed.
- Melt butter in pan over medium high heat. Roll each roll up in the Egg Mixture, shake off excess then place in the pan. Repeat with remaining roll ups.
- Remove from pan and immediately place in the sugar. Roll to coat in sugar, then remove. Repeat with remaining roll ups. Serve immediately, while warm.
Frequently Asked Questions
Can I use other types of bread?
What if I don’t have a rolling pin?
Can I prepare these ahead of time?
How can I store leftovers?
Conclusion
These Strawberry Nutella French Toast Roll Ups are truly a game-changer for anyone looking to add a little excitement to their breakfast or dessert repertoire. They are quick, simple, and packed with irresistible flavors that will leave everyone asking for more. The crispy exterior, warm bread, gooey Nutella, and fresh burst of strawberries create a symphony of textures and tastes that is hard to beat.
Whether you’re preparing a special brunch for guests or simply treating yourself to a decadent morning meal, this recipe is guaranteed to be a hit. Don’t hesitate to experiment with other fillings like bananas or different berries to customize your roll-ups. We hope you enjoy making and devouring these delightful treats as much as we do!
Give this recipe a try and let us know what you think in the comments below. Happy cooking!
