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Welcome to a recipe that’s about to become your new family favorite: the Magic Weet-Bix Pudding Cake! If you grew up with Weet-Bix for breakfast, prepare to see this humble cereal transformed into an utterly decadent dessert. This cake is surprisingly simple to make, requiring minimal effort for maximum flavor payoff. It’s the kind of dish that brings smiles to faces and requests for second helpings.
What makes it ‘magic’? It’s the way the Weet-Bix soaks up a rich, creamy custard mixture, transforming into a soft, cake-like pudding with delightful layers of Nutella. The result is a warm, comforting dessert that’s perfect for a cozy evening, a special gathering, or just when you crave something sweet and satisfying. Get ready to impress everyone with this unique and incredibly delicious creation.
Forget complicated baking techniques; this recipe is all about assembly and patience while it bakes to golden perfection. Serve it warm with extra vanilla custard, and watch the magic unfold!
Ingredients
To create this magical dessert, you willóneed 200g (2/3 cup) Nutella, 18 Weet-Bix, 6 eggs, 375ml (1 1/2 cups) thickened cream, 250ml (1 cup) milk, a 395g can of sweetened condensed milk, and vanilla custard, warmed, to serve. Gather these simple ingredients, and you’ll be well on your way to a truly delightful treat. For the best baking experience, consider using high-quality sweetened condensed milk to ensure a rich, creamy base for your pudding.
Instructions
Preheat your oven to 160C/140C fan forced. Line a 10cm x 20cm (base size) loaf pan with baking paper, making sure the paper overhangs the long sides for easy removal later. A good quality loaf pan is essential for achieving the perfect shape and bake.
Next, spread 200g (2/3 cup) of Nutella generously over one Weet-Bix. Sandwich this with another Weet-Bix, then spread the top Weet-Bix with more Nutella. Carefully place this stack on its side in the base of your prepared pan. Continue this process: one at a time, spread 11 more Weet-Bix with Nutella and line the base of the pan until it’s completely covered with these sandwiched Weet-Bix. Then, spread the remaining Weet-Bix with Nutella and, starting at one end, place them Nutella-side down on top of the sandwiched Weet-Bix layer, side-by-side, until the entire top is covered. This layering is what creates the wonderful texture and flavor throughout the cake. For spreading, a small palette knife can make this step much easier.
In a large jug, whisk together the 6 eggs, 375ml (1 1/2 cups) thickened cream, 250ml (1 cup) milk, and the 395g can of sweetened condensed milk until thoroughly combined. This creamy mixture is the heart of your pudding cake. Ensure all ingredients are well-incorporated for a smooth and even soak. You can explore different brands of thickened cream to find your favorite.
Gradually pour this milk mixture over the Weet-Bix stack, allowing it time to soak through all the layers. Continue pouring until all the liquid is added. Once poured, set the pan aside for 30 minutes to allow the Weet-Bix to fully absorb the creamy liquid. This soaking time is crucial for the ‘magic’ to happen, ensuring a soft, moist pudding cake.
Place the loaf pan on a baking tray. Bake for 1 hour 20 minutes, or until the cake pudding is beautifully golden and set. The baking tray helps to catch any drips and ensures even heat distribution. Once baked, remove from the oven and set aside for 20 minutes to settle. If needed, use a small palette knife to gently free any caramelised ends from the baking paper. Finally, place a board or serving platter on top of the pan, then flip it over to release the cake pudding. Cut it into generous slices and drizzle with warm vanilla custard to serve. Enjoy this delightful treat!
Magic Weet-Bix pudding cake
Ingredients
- 200g (2/3 cup) Nutella
- 18 Weet-Bix
- 6 eggs
- 375ml (1 1/2 cups) thickened cream
- 250ml (1 cup) milk
- 395g can sweetened condensed milk
- Vanilla custard, warmed, to serve
Instructions
- Preheat oven to 160C/140C fan forced. Line a 10cm x 20cm (base size) loaf pan with baking paper, allowing the paper to overhang the long sides.
- Spread some Nutella 200g (2/3 cup) Nutella over 1 Weet-Bix 18 Weet-Bix. Sandwich with another Weet-Bix, then spread this Weet-Bix with Nutella. Place the stack on its side in the base of the prepared pan. One at a time, spread 11 more Weet-Bix with Nutella and continue to line the base of the pan until completely covered with sandwiched Weet-Bix. One at a time, spread remaining Weet-Bix with Nutella and, starting at one end, place Nutella-side down on top of the sandwiched Weet-Bix layer side-by-side until completely covered.
- Whisk eggs 6 eggs, thickened cream 375ml (1 1/2 cups) thickened cream, milk 250ml (1 cup) milk and condensed milk 395g can sweetened condensed milk in a large jug until combined. Gradually pour over the Weet-Bix stack, allowing it to soak through the layers until all the milk mixture is added. Set aside for 30 minutes to soak.
- Place the loaf pan on a baking tray. Bake for 1 hour 20 minutes or until the cake pudding is golden and set. Set aside for 20 minutes to settle. Use a small palette knife to free the caramelised ends, if needed. Place a board or serving platter on top of the pan, then flip to release the cake pudding. Cut into slices and drizzle with custard Vanilla custard, warmed, to serve, to serve.
- Cut into slices and drizzle with custard Vanilla custard, warmed, to serve, to serve.
Frequently Asked Questions
Can I use a different spread instead of Nutella?
How do I know when the pudding cake is fully cooked?
Can I prepare this pudding cake ahead of time?
What can I serve with Magic Weet-Bix Pudding Cake?
Is Weet-Bix pudding cake suitable for freezing?
Conclusion
The Magic Weet-Bix Pudding Cake is more than just a dessert; it’s a nostalgic journey with a modern, indulgent twist. The combination of classic Weet-Bix, rich Nutella, and a creamy custard soak creates a truly unique texture and flavor that will surprise and delight. It’s incredibly satisfying, comforting, and surprisingly easy to prepare, making it an ideal choice for both novice and experienced bakers.
Whether you’re looking for a crowd-pleasing dessert for a potluck, a special treat for your family, or simply a comforting dish to enjoy on a quiet evening, this Weet-Bix pudding cake fits the bill perfectly. Don’t hesitate to give this recipe a try; you’ll be amazed at how a few simple ingredients can create such a memorable and delicious outcome. Share your creations with us, and let the magic of this Weet-Bix pudding cake bring joy to your kitchen!
