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Ingredients for Your Apple Pie Egg Rolls
Crafting these delicious apple pie egg rolls starts with selecting the right apples and a few pantry staples. A mix of sweet and tart apples creates the perfect balance of flavor and texture, ensuring your filling is both tender and flavorful. Don’t skip the lemon juice; it brightens the apples and prevents them from browning too quickly.
- 4 1/2 cups peeled, cored, and chopped mixed apples (such as Golden Delicious, Granny Smith, and Honeycrisp)
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/4 cup tap water
- 1 tablespoon cornstarch
- neutral cooking oil (such as canola oil) for frying
- 8 egg roll wrappers
- 1 large egg, beaten
- 1 1/2 teaspoons tap water
- 1 teaspoon cornstarch
Product Spotlight
Made In 4-Quart Stainless Clad Saucepan
The Made In 4-Quart Stainless Clad Saucepan is an absolute dream for preparing the apple filling for these egg rolls. Its premium 5-ply construction ensures incredibly even heat distribution, which is crucial when simmering apples to that perfect tender-crisp stage without any hot spots. The proprietary Stay-Cool Handle is a thoughtful touch, making it comfortable to stir and handle the pan, even when it’s hot from the stove. This saucepan truly elevates the cooking experience, making a seemingly simple task feel effortlessly professional.
Made In 4-Quart Stainless Clad Saucepan
$169
- Rating: 4.9 out of 5 stars (4756 reviews)
- Material: Premium 5-Ply Construction (Stainless Clad)
- Heat Transfer: Even 360-degree heating
- Handle: Proprietary Stay-Cool Handle
- Compatibility: Gas, Electric, and Induction Cooktops
Lodge 6 Quart Enameled Cast Iron Dutch Oven, Red
For frying these Apple Pie Egg Rolls, the Lodge 6 Quart Enameled Cast Iron Dutch Oven is an indispensable tool. Its unparalleled heat retention is key to maintaining a consistent oil temperature, which is essential for achieving that perfect golden-brown crispness without the egg rolls becoming greasy. The spacious 6-quart capacity allows for frying in efficient batches, and the vibrant red enamel finish looks fantastic on any stovetop. This Dutch oven is robust and performs beautifully, making deep frying less daunting and more successful.
Lodge 6 Quart Enameled Cast Iron Dutch Oven, Red
$80
- Rating: 4.5 out of 5 stars (457 ratings)
- Capacity: 6 Quart
- Material: Cast Iron with Porcelain Enamel Finish
- Oven Safe: Up to 500°F
- Heat Retention: Unparalleled heat retention and even heating
OXO Good Grips Glass Candy and Deep Fry Thermometer
The OXO Good Grips Glass Candy and Deep Fry Thermometer is a game-changer when it comes to deep frying, especially for a delicate dessert like these apple pie egg rolls. Its large, offset graphics make it incredibly easy to read the temperature quickly and accurately, which is vital for keeping the oil at a steady 350°F. The extra-long clip securely attaches to the side of the Dutch oven, preventing it from slipping. This thermometer ensures precise cooking, leading to consistently crispy and perfectly cooked egg rolls every time.
OXO Good Grips Glass Candy and Deep Fry Thermometer
$24.99
- Rating: 4.4 out of 5 stars (5456 ratings)
- Display: Large offset graphics, easy-to-read
- Features: Extra-long clip, candy stage markings
- Accuracy: Within ±2°F/1°C
- Material: Stainless steel body
Pyrex 3-piece Glass Mixing Bowl Set
Having a reliable set of mixing bowls is fundamental for any recipe, and the Pyrex 3-piece Glass Mixing Bowl Set truly shines when preparing these Apple Pie Egg Rolls. The different sizes are perfect for whisking the cornstarch slurry, beating the egg wash, and even holding the chopped apples before they go into the saucepan. Made from durable tempered glass, these bowls are not only sturdy and easy to clean (being dishwasher safe), but their nesting design also makes for incredibly convenient storage in a busy kitchen.
Pyrex 3-piece Glass Mixing Bowl Set
$17.99
- Rating: 4.7 out of 5 stars
- Material: Durable high-quality tempered glass
- Sizes: 1 quart, 1.5 quarts, 2.5 quarts
- Safe For: Dishwasher and microwave safe
- Storage: Nesting design
Step-by-Step Instructions
Step 1
1. Gather all ingredients.
Step 2
2. In a large saucepan, stir together apples, sugar, lemon juice, cinnamon, and salt.
Step 3
3. In a small bowl, whisk 1/4 cup of the water and 1 tablespoon of the cornstarch together until combined; add to the saucepan and stir to combine.
Step 4
4. Bring the apple mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to low, cover, and cook, stirring once or twice, until the apples are tender-crisp, about 8 minutes.
Step 5
5. Uncover and cook over low, stirring occasionally, until apples are tender, about 8 minutes.
Step 6
6. While apples cook, stir together 1 1/2 teaspoons water and 1 teaspoon cornstarch in a small bowl until combined. Stir into tender apple mixture; cook, stirring often, until sugar-cinnamon mixture has become very thick and coats apple mixture, about 2 more minutes.
Step 7
7. Remove from heat and spread in an even layer on a large plate. Refrigerate until cool, about 15 minutes.
Step 8
8. While the apple mixture cools, pour oil to a depth of 2 inches in a medium Dutch oven; heat oil over medium-high until a thermometer reads 350 degrees F (175 degrees C).
Step 9
9. Meanwhile, place one egg roll wrapper on a clean work surface with a corner facing you. Scoop about 2 tablespoons of the apple mixture onto the lower third of the egg roll wrapper.
Step 10
10. Dip your fingers in beaten egg and lightly brush egg roll wrapper edges. Roll the bottom corner up and over filling, then tuck under filling. Fold left and right corners tightly over filling to enclose, then continue to roll away from you to create a classic egg roll shape. Place egg roll, sealed side down, on a large plate.
Step 11
11. Repeat the process with the remaining apple mixture and egg roll wrappers.
Step 12
12. Working in 3 to 4 batches, add egg rolls to hot oil, and fry, turning egg rolls occasionally and maintaining the oil temperature at 350 degrees F (175 degrees C), until golden brown and crispy all over, about 4 minutes.
Step 13
13. Remove and drain on paper towels. Serve warm.
🥘 Crispy Apple Pie Egg Rolls: A Sweet Twist on a Classic
📝 Ingredients
- 4 1/2 cups peeled, cored, and chopped mixed apples (such as Golden Delicious, Granny Smith, and Honeycrisp)
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/4 cup tap water
- 1 tablespoon cornstarch
- neutral cooking oil (such as canola oil) for frying
- 8 egg roll wrappers
- 1 large egg, beaten
- 1 1/2 teaspoons tap water
- 1 teaspoon cornstarch
👩🍳 Instructions
- 1. Gather all ingredients.
- 2. In a large saucepan, stir together apples, sugar, lemon juice, cinnamon, and salt.
- 3. In a small bowl, whisk 1/4 cup of the water and 1 tablespoon of the cornstarch together until combined; add to saucepan and stir to combine.
- 4. Bring apple mixture to a boil over medium-high, stirring occasionally. Reduce heat to low, cover, and cook, stirring once or twice, until apples are tender-crisp, about 8 minutes.
- 5. Uncover and cook over low, stirring occasionally, until apples are tender, about 8 minutes.
- 6. While apples cook, stir together 1 1/2 teaspoons water and 1 teaspoon cornstarch in a small bowl until combined. Stir into tender apple mixture; cook, stirring often, until sugar-cinnamon mixture has become very thick and coats apple mixture, about 2 more minutes.
- 7. Remove from heat and spread in an even layer on a large plate. Refrigerate until cool, about 15 minutes.
- 8. While the apple mixture cools, pour oil to a depth of 2 inches in a medium Dutch oven; heat oil over medium-high until a thermometer reads 350 degrees F (175 degrees C).
- 9. Meanwhile, place one egg roll wrapper on a clean work surface with a corner facing you. Scoop about 2 tablespoons of the apple mixture onto the lower third of the egg roll wrapper.
- 10. Dip your fingers in beaten egg and lightly brush egg roll wrapper edges. Roll bottom corner up and over filling, then tuck under filling. Fold left and right corners tightly over filling to enclose, then continue to roll away from you to create a classic egg roll shape. Place egg roll, sealed side down, on a large plate.
- 11. Repeat the process with remaining apple mixture and egg roll wrappers.
- 12. Working in 3 to 4 batches, add egg rolls to hot oil, and fry, turning egg rolls occasionally and maintaining the oil temperature at 350 degrees F (175 degrees C), until golden brown and crispy all over, about 4 minutes.
- 13. Remove and drain on paper towels. Serve warm.
FAQ Section
Can I bake these apple pie egg rolls instead of frying them?
Yes, you can! For a healthier option, preheat your oven to 400°F (200°C). Lightly brush the egg rolls with oil or spray with cooking spray, and bake for 15-20 minutes, flipping halfway, until golden brown and crispy. An air fryer is another great option; cook at 375°F (190°C) for 8-10 minutes, flipping halfway.
What kind of apples are best for this recipe?
A mix of apples works wonderfully! Using a combination of sweet and tart apples like Golden Delicious, Granny Smith, and Honeycrisp provides a balanced flavor and texture. Granny Smith offers a nice tartness and holds its shape well, while Honeycrisp adds sweetness and a pleasant crispness.
How can I prevent the egg rolls from getting soggy?
The key to preventing soggy egg rolls is twofold: first, ensure your apple filling is thick enough and thoroughly cooled before wrapping. Excess moisture will lead to sogginess. Second, maintain the correct oil temperature (350°F/175°C) during frying. If the oil is too cool, the egg rolls will absorb too much oil and become greasy; if it’s too hot, they’ll burn before crisping. For more great frying tips, check out this guide on Serious Eats.
Can I prepare the apple filling ahead of time?
Absolutely! The apple filling can be made up to 2-3 days in advance and stored in an airtight container in the refrigerator. This makes assembling the egg rolls a breeze when you’re ready to fry them. Just be sure the filling is completely cool before using.
Conclusion
These Apple Pie Egg Rolls are more than just a dessert; they’re a delightful experience that brings together the best of comforting flavors and satisfying textures. From the moment you peel and chop the apples to the first crispy bite, you’ll love the process and the incredible results. They’re perfect for impressing guests, enjoying a cozy night in, or even as a unique addition to your holiday spread. The combination of warm, spiced apples and the perfectly golden, crunchy wrapper is simply irresistible.
Whether you serve them plain, dusted with powdered sugar, or alongside a scoop of vanilla ice cream, these egg rolls are guaranteed to be a hit. Don’t be shy about trying new kitchen tools for deep frying; using a quality Dutch oven can make all the difference in achieving that ideal crispness. For another beloved comfort food that brings smiles, why not try our Classic Creamy Mac and Cheese Recipe, or for a sweet twist, our popular Chocolate Chip Cookie Recipe? We encourage you to get creative in your kitchen and enjoy every delicious moment. Thank you for reading and supporting Food Jot!
